A little bit about Chef Matt

Professional Career

I began my culinary career in 2017 after serving the community of Boston as an EMT for ten years. I started working at the Salty Pig in Boston’s Back Bay. I immediately fell in love with everything about the kitchen. The intensity, the heat, it was an incredible energy to be around. From there I worked at some amazing restaurants and learned a lot from many talented chefs including:

• SRV Boston, MA

• Coppa

• Toro Boston

• Hen of the Wood Burlington, VT

Personal Life

I currently live in Burlington VT with my lovely wife Emily and our amazing two dogs Parker(he’s the cute one in the picture), and Dumpling. We have really fallen in love with Burlington. The natural beauty all around us has been something that I didn’t realize I was lacking in my life. We both are very passionate about our food and where it comes from. During the pandemic we fell in love with gardening and are slowly learning how to grow our own vegetables.

I firmly believe that food plays such an important role in our lives. We use it as something celebratory, whether it be a holiday or an event in our lives we are celebrating. That’s why I want to make these dinners for clients as special and memorable as possible.